Wei Yi Baozi Hot Pot (Diqin Branch)
Hot pot · ⭐ 4.8
No. 95 Renmin South Road, Diqin Garden, No. 58-6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Renmin South Road, Diqin Garden, No. 58-6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Traditional Beef Tripe, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 95 Renmin South Road, Diqin Garden, No. 58-6
- Popular dishes: Three-layer Pork, Traditional Beef Tripe, Spam, Steamed Pork Buns with Scallion Sauce, Crispy Fried Pork with Scallion
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Traditional Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched in a spicy and numbing broth for a crisp texture, served with garlic, cilantro, and chili oil.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Steamed Pork Buns with Scallion SauceSteamed pork buns filled with scallion and savory sauce, offering a fragrant and tender bite.
Crispy Fried Pork with ScallionCrispy fried pork slices seasoned with scallions, offering a satisfying crunch and savory aroma.
Crystal Sliding PorkA dish made with tender pork belly, coated in starch and egg white, then gently cooked to achieve a translucent, smooth texture.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.