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E Shao Shao Roast Meat Specialty Store (Xiachao Store)

Cantonese cuisine · ⭐ 3.4

Shop No. 12, Yinping Road (near Tongfu Accommodation)

Dishes

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  Wuchang Fragrant Sticky Rice

  Wuchang Fragrant Sticky Rice is made from premium glutinous rice grown in Wuchang, Heilongjiang, steamed to perfection for a fragrant, soft, and sweet taste.
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  Half Roast Duck

  Half Roast Duck is a classic Cantonese roast meat dish, made by roasting half of a duck that has been marinated and air-dried, resulting in crispy skin and tender meat with a rich aroma.
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  Braised Double Dish Rice

  A rice dish featuring two braised items, typically chicken and egg, served with savory sauce and steamed rice.
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  Braised Four Treasures Rice

  Braised Four Treasures Rice features rice served with four braised ingredients: braised egg, braised tofu, braised chicken wing, and braised bean sprouts. The rice is fully infused with the rich braising sauce, delivering a fragrant and flavorful dish.
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  Shredded Chicken with Sweet Sauce Chicken Leg Rice

  Shredded chicken and honey-glazed chicken leg served with rice. The shredded chicken is made from boiled chicken breast torn into strands, while the glazed chicken leg is marinated in a secret sauce and grilled. Tender and juicy, with rich sauce flavor, served with steamed white rice.
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  Roast Duck and Goose Liver Rice

  A dish featuring roast duck and goose liver served over rice, with crispy skin and tender meat complemented by rich, smooth liver. Prepared using traditional open-fire roasting for authentic flavor.
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  Lemon Poached Duck

  Lemon poached duck features tender duck slices served chilled with a tangy lemon-based sauce, offering a refreshing and zesty flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Roast Duck and Pork Rice

  Roast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
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  Roast Duck with Goose Gizzard Noodles

  Roast duck, goose gizzard, and rice noodles are combined. The duck is sliced and simmered with the gizzard, then served over blanched rice noodles. Offers a rich, savory flavor with tender duck meat, crisp gizzard, and flavorful noodles.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Guangdong-style Soy Sauce Goose

  A Cantonese specialty featuring tender goose slow-cooked in soy sauce, ginger, and sugar for a rich, savory flavor.
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  Honey Glazed Chicken Rice Bowl

  Honey-glazed chicken thigh served over rice, marinated in a sweet and savory sauce then grilled to perfection.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Black Pepper Crispy Sausage

  A Chinese dish made with pork sausage seasoned with black pepper and stir-fried to a crispy texture, offering a spicy and aromatic flavor.

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