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Ren Qing no Night Food Hall (Renheng Jiangwan Store)

日料 · ⭐ 4.7

Unit 2, Phase II, Miaomiao Street, No. 209, Yueshan Road (at the entrance of Miaomiao Street)

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Fresh Shrimp Salad

  Fresh shrimp salad features succulent shrimp and crisp vegetables in a tangy dressing, perfect for a light and refreshing meal.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Durian California Roll

  A creative fusion dish featuring fresh durian flesh with crab stick, cucumber, and avocado, wrapped in sushi rice and seaweed for a rich, sweet flavor.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features tender, charred eel served over steamed rice with a savory sauce.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Avocado Seafood Salad

  Avocado seafood salad is mainly made from avocado, shrimp, crab sticks, lettuce, and other ingredients. Cut the avocado into pieces, cook the seafood, mix with vegetables, and season with olive oil, lemon juice, salt, and black pepper. Mix well to serve.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Lychee Pork Rolls

  A dish made by wrapping pork tenderloin around fresh lychee fruit and steaming it, resulting in a tender and flavorful bite with a subtle sweetness.
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  Snowflake Beef Sukiyaki Hot Pot

  Snowflake beef sukiyaki features premium snowflake beef with cabbage, tofu, and enoki mushrooms, simmered in Japanese sukiyaki sauce. Cook beef and vegetables together in dashi broth with seasonings until tender; enjoy with raw egg dip.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Black Pepper Beef and Foie Gras Roll

  Beef slices wrapped around foie gras, marinated in black pepper sauce and pan-seared for a rich, savory flavor.

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