Leo's Bakery
美食 · ⭐
No. 47, Ground-Floor Commercial Space, Hepingzhimen, Southeast Side of the Intersection of Xing'an Road and Duolun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Ground-Floor Commercial Space, Hepingzhimen, Southeast Side of the Intersection of Xing'an Road and Duolun Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Bagel, Almond Raspberry Tart, Pistachio Pretzel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 美食
- Rating:
- Address: No. 47, Ground-Floor Commercial Space, Hepingzhimen, Southeast Side of the Intersection of Xing'an Road and Duolun Road
- Popular dishes: Chocolate Bagel, Almond Raspberry Tart, Pistachio Pretzel, Matcha Yuzu Rice Bread, Almond Croissant
China trip · China travel
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Dishes
Chocolate BagelA chocolate bagel is a dough made from flour, water, yeast, sugar, and salt. After fermentation, it's shaped into a circle with a hole in the middle and baked. It can be dusted with powdered sugar or drizzled with chocolate sauce, and filled with chocolate chunks or cream inside for a soft, richly chocolatey treat.
Almond Raspberry TartA French-style tart featuring a buttery crust filled with raspberry jam and cream, topped with toasted almonds.
Pistachio PretzelPistachio alkali water is a drink made primarily from pistachios. It's created by mixing pistachios with alkali water, blending, and filtering to produce a liquid with nutty aroma. A small amount of water and alkaline substance like baking soda is added during preparation to enhance the pistachio flavor.
Matcha Yuzu Rice BreadMatcha yuzu rice bread is a sweet bread made mainly from glutinous rice, with matcha powder and yuzu juice. It has a soft outer layer and a chewy interior, with a fresh yuzu aroma and a subtle matcha flavor.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Osmanthus Taro Cheese BialyOsmanthus taro cheese bialy is made with taro paste, infused with osmanthus fragrance, and combined with cheese. It has a soft texture and a sweet, fragrant taste, suitable for breakfast or afternoon tea.
Hazelnut Chocolate CroissantHazelnut Chocolate Croissant is a pastry made with flaky dough, chocolate, and hazelnuts. Chocolate is spread on the dough, then chopped hazelnuts are added and baked until golden and crispy.
玉米贝果玉米贝果以玉米面和面粉混合制成面团，经过发酵后揉捏成型，再放入水中煮熟，最后烘烤至表面金黄。成品外皮略带嚼劲，内里松软，带有玉米的天然甜香。
Rose Cheese BagelRose cream cheese bagel with a bagel base, rose jam on top, and cream cheese inside for rich flavor. Ingredients: high-gluten flour, yeast, milk, sugar, salt, cream cheese, and rose fruit jam.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.