Wu Tai He Baozhi Huangfen Chicken (West Bus Station Central Store)
小吃快餐 · ⭐ 3.8
Shop A10, Basement Level, Xihe Transportation Hub Project Sunken Plaza, No. 49, Fenglin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A10, Basement Level, Xihe Transportation Hub Project Sunken Plaza, No. 49, Fenglin 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Lettuce, Immortal Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop A10, Basement Level, Xihe Transportation Hub Project Sunken Plaza, No. 49, Fenglin 3rd Road
- Popular dishes: Fried Egg, Lettuce, Immortal Duck, Crispy Bamboo Shoots, Spicy Fish Delight
China trip · China travel
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Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Immortal DuckA dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Spicy Fish DelightA spicy and flavorful fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, satisfying taste.
Plum Juice in CanPlum juice in can is made from plums, hawthorn, and licorice, boiled, filtered, and bottled for a refreshing, sweet-sour taste.
Golden Chicken StewA spicy Sichuan-style stew made with chicken and vegetables, seasoned with a secret sauce and chili peppers for a rich, numbing flavor.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
Braised Chicken with Crispy Pork BitsA flavorful dish combining braised chicken and crispy pork bits, simmered in savory sauce for rich taste.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.