Zhongpinhe Chongqing Chicken Stew (Cambridge College Store)
Sichuan cuisine · ⭐ 3.5
Zhaoyang Town Comprehensive Pasture (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaoyang Town Comprehensive Pasture (Residential). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish Roll with Filling, Bacon, Conch Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Zhaoyang Town Comprehensive Pasture (Residential)
- Popular dishes: Fish Roll with Filling, Bacon, Conch Dumplings, Konjac Balls
China trip · China travel
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Dishes
Fish Roll with FillingFish roll with a filling is made primarily from fish meat, carefully wrapped around a well-seasoned stuffing and delicately rolled into a cylindrical shape. With an elegant appearance, tender fish meat, and richly textured filling, this dish showcases the exquisite flavor of seafood and the skill of the chef's craftsmanship.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Conch DumplingsSea snail balls are a dish made primarily from fresh sea snail meat, which is minced or ground and mixed with starch, egg white, and seasonings to form丸-shaped dumplings, then cooked by boiling or frying. The finished product has a chewy texture and rich seafood flavor.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.