Li's Skewers (Hechuan Branch)
Barbecue · ⭐ 3.9
No. 83-12 Zuofu Road, Heyangcheng Subdistrict (Pedestrian Street inside Zhaojia Binjiang International)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83-12 Zuofu Road, Heyangcheng Subdistrict (Pedestrian Street inside Zhaojia Binjiang International). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Tiao Pi, Dried Squid, Baba Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 83-12 Zuofu Road, Heyangcheng Subdistrict (Pedestrian Street inside Zhaojia Binjiang International)
- Popular dishes: Sichuan Tiao Pi, Dried Squid, Baba Pork Belly, Grilled Scallop, Charcoal-Grilled Pork Tenderloin
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Dishes
Sichuan Tiao PiA spicy Sichuan-style dish made from potato starch sheets, tossed with chili oil, Sichuan peppercorns, and garlic for a numbing, fiery flavor.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Baba Pork BellyA Chinese dish made with pork belly, seasoned and cooked to tender perfection, often served with a savory sauce.
Grilled ScallopGrilled large scallops with fresh scallops grilled over charcoal until slightly charred, preserving their tender texture. Enhanced with garlic butter or soy sauce.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Roasted Eggplant with Garlic PasteA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic paste, soy sauce, and sesame oil. Tender and flavorful.
Spicy EggplantSpicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.