Owo Barbecue (Shuguang New City Store)
Barbecue · ⭐ 3.5
No. 110-1, Building 2, Section C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110-1, Building 2, Section C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Skewered Pork Ribs, Charcoal-Grilled Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 110-1, Building 2, Section C, Shuguang Xingcheng, Xiongzhuang Road, Donghu New Technology Development Zone
- Popular dishes: Milk-flavored Steamed Buns, Skewered Pork Ribs, Charcoal-Grilled Corn Sausage, Charcoal-Grilled Chicken Wings, Grilled Orlean Chicken Skewers
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Skewered Pork RibsA dish made of pork ribs marinated and grilled or fried on skewers, offering a crispy exterior and tender interior with a spicy flavor.
Charcoal-Grilled Corn SausageA savory sausage made from corn, pork, and spices, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Grilled Orlean Chicken SkewersGrilled chicken skewers marinated in Orlean seasoning, served as a flavorful and tender dish.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly cooked over charcoal, resulting in a smoky, savory flavor and tender texture.