Tims Tian Hao Coffee (Jialong Hotel Lingfeng Branch)
咖啡 · ⭐ 4.3
Ground-floor commercial unit, Building B, Jialong Hotel, No. 75, Chaonei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building B, Jialong Hotel, No. 75, Chaonei Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beyond Latte, Whole Wheat Bagel, Cold Brew Iced Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: Ground-floor commercial unit, Building B, Jialong Hotel, No. 75, Chaonei Street
- Popular dishes: Beyond Latte, Whole Wheat Bagel, Cold Brew Iced Coffee, Double Latte, Smiling Bagel with Pistachio
China trip · China travel
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Dishes
Beyond LatteCold brew is a beverage made primarily from coffee and milk, typically created by mixing espresso with heated milk, optionally adding syrup or foam. Some versions include cocoa powder, vanilla extract, or other flavorings for enhanced taste.
Whole Wheat BagelWhole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
Cold Brew Iced CoffeeCold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
Double LatteA double latte is a coffee beverage made primarily from espresso and milk, combining double the amount of espresso with an equal amount of milk, typically served hot or cold.
Smiling Bagel with PistachioAlmond croissant with pistachio filling, featuring a soft interior and slightly chewy crust, baked to perfection. Pistachios add a unique aroma and vibrant green color, often used as filling or decoration.
Yuzu Basilica LatteYuzu-flavored Basque latte is made from Basque cake with coffee and yuzu elements. Ingredients include cream cheese, eggs, sugar, milk, coffee powder, and yuzu zest or juice. Mixed and baked at high heat, it forms a slightly charred crust with a moist center, then topped with yuzu syrup or yuzu slices.
Orange Cinnamon LatteOrange-cinnamon latte made with espresso, steamed milk, and a touch of orange zest or juice, topped with cinnamon powder. Brewed using a coffee machine, milk is heated and mixed with coffee, then flavored with orange and cinnamon.
Rich LatteRich² Latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. The main ingredients are coffee beans and milk. To prepare, pour the espresso into heated milk and stir thoroughly.
Cherry AmericanoThe Cherry Americano is a coffee beverage primarily composed of ice, Americano coffee, and cherry fruit or cherry syrup. To prepare, place ice in a cup, add an appropriate amount of Americano coffee, then mix in cherry fruit or syrup until well combined. Finally, you may add frothed milk or whipped cream as a topping as desired.
Rich Nut Roast Milk LatteRich nutty roasted milk latte made with fresh milk, roasted nuts, and espresso, blended together with a touch of syrup. Topped with a sprinkle of nut or cocoa powder.
Reviews
- Vesper_29Found a Tims inside the hotel near me and they had some outdoor seating, so I figured I'd give it a try. Ordered the hawthorn americano but honestly the sweetness was a bit much for me, kinda over the top. The coffee shop is right next to the hotel lobby, and inside it's pretty much your typical chain cafe setup, nothing special. But the outside corridor has these half-row windows and the sun was just blazing in, kinda hard on the eyes.