Xiao Wu Canteen · Black Pork Health Stew (Hudong Store)
小吃快餐 · ⭐ 4.6
Shops 06–07, Building 01, Gongzheng Xinyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 06–07, Building 01, Gongzheng Xinyuan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Chopped Chili Fish Head, Braised Tofu in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Shops 06–07, Building 01, Gongzheng Xinyuan Courtyard
- Popular dishes: Black rice dish, Chopped Chili Fish Head, Braised Tofu in Spiced Sauce, Braised Pork Rice, Sweet and Sour Pork
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Sweet and Sour PorkA Chinese dish made with pork that is fried and coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Papaya and Pear Stewed with TremellaA nourishing dessert made by gently stewing papaya, pear, and tremella fungus until tender, resulting in a sweet, soothing broth.
Scholar's Pork SoupA nourishing soup made with fresh native pork, slow-cooked with ginger and goji berries for a delicate, savory flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
Pork Ribs Stewed with Carrots, Corn and Water ChestnutsA savory Chinese stew featuring pork ribs simmered with carrots, corn, and water chestnuts for a sweet and tender dish.
Steamed Yellow Croaker with Fermented Black BeansSteamed yellow croaker seasoned with fermented black beans, garlic, and ginger, resulting in a delicate and savory dish.