Old Beijing Copper Pot Hot Pot (Qingzhen Store in Changzhou Pengxin Lidu)
Hot pot · ⭐ 4.0
横兴弄鹏欣丽都4幢4-8号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 横兴弄鹏欣丽都4幢4-8号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donglaisun Meat Pie, Donglaisun Snowflake Eye Meat, Traditional Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: 横兴弄鹏欣丽都4幢4-8号
- Popular dishes: Donglaisun Meat Pie, Donglaisun Snowflake Eye Meat, Traditional Hand-Cut Lamb Top Blade, Traditional Hand-Cut Fresh Lamb Shank, Sun-shaped Vegetable Roll
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Dishes
Donglaisun Meat PieDonglaisun meat pie is a traditional Beijing dish made with seasoned pork filling wrapped in dough and pan-fried until crispy, offering a savory and tender bite.
Donglaisun Snowflake Eye MeatDonglaisun Snowflake Eye Meat is a premium beef cut from the tenderloin, thinly sliced and traditionally served in hot pot or with sesame sauce, highlighting its delicate texture and natural flavor.
Traditional Hand-Cut Lamb Top BladeTraditional hand-cut lamb neck uses premium shoulder meat, sliced by hand and cooked directly. Main ingredient is fresh lamb, prepared by slicing thinly and stir-frying or boiling to preserve tenderness.
Traditional Hand-Cut Fresh Lamb ShankFresh lamb shank sliced by hand, tender and flavorful, served with a secret dipping sauce.
Sun-shaped Vegetable RollA creative dish made with fresh vegetables sliced and rolled into a sun shape, served with a special sauce for a crisp and refreshing taste.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
金牌羊后腿金牌羊后腿选用优质羊后腿肉，经过腌制后慢火炖煮，使肉质软烂入味。主要食材为羊后腿、葱、姜、蒜及多种香料，制作过程中注重火候控制，确保风味浓郁。
Flavorful Lamb Skewers on Red Willow BranchesFlavorful lamb skewers made by grilling marinated lamb chunks on red willow branches, seasoned with spices like cumin and chili for a rich aroma and taste.