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Grandma Tao's Claypot Cantonese Cuisine (Xiuyan Road Branch)

Cantonese cuisine · ⭐ 3.9

No. 838-9, Xiuyan Road

Dishes

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  Stir-fried Clams with Ginger and Scallion

  A dish of fresh clams stir-fried with ginger and scallions, known for its delicate flavor and aromatic taste.
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  Steamed Shrimp Balls with Vermicelli in Open Oven

  Steamed shrimp balls made from fresh shrimp, served with vermicelli noodles, offering a delicate balance of texture and flavor.
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  Sand Ginger Free-Range Chicken

  Sand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
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  Sandpot Xianju Tofu

  A dish made with soft tofu, minced meat, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
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  Braised Pork Intestines in Clay Pot

  A dish made by braising pork intestines with spices and aromatics in a clay pot, resulting in tender, flavorful meat.
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  Braised Mushroom in Clay Pot

  A dish made by slow-cooking fresh mushrooms with garlic and scallions in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Baked Yellow Croaker with Pickled Mustard Greens

  Clay pot baked yellow croaker with pickled mustard greens is a Chinese dish made with yellow croaker and pickled mustard greens. The fish and greens are cooked together in a clay pot over low heat, resulting in tender fish and flavorful greens.
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  Braised Shark Fin Head in Clay Pot

  A dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Spicy Frog in Clay Pot

  Spicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
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  Cheese Baked Bread

  A dish made by baking bread slices with cheese on top until the cheese melts and turns golden brown.
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  Stir-Fried Fresh Abalone with Garlic

  Fresh abalone stir-fried with garlic, a delicacy in Cantonese cuisine, known for its tender texture and rich flavor.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Seafood Family Feast in Pressure Cooker

  A hearty stew featuring a variety of seafood like shrimp, crab, fish, and squid, cooked with vegetables in a pressure cooker for rich flavor and nutrition.
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  Stir-Fried Fresh Squid Tubes

  Fresh squid tubes stir-fried with garlic, ginger, and chili for a savory, quick-cooked dish.
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  Black Pepper Stir-fried Beef

  A stir-fried beef dish with black pepper, onions, and peppers, known for its savory flavor and quick cooking method.

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