Li Lifen Kangqiao Roast Chicken
小吃快餐 · ⭐ 3.8
First Floor, Kangqiao Farmers' Market, No. 296 Kangqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Kangqiao Farmers' Market, No. 296 Kangqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Beans, Original Sausage, Kangqiao Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: First Floor, Kangqiao Farmers' Market, No. 296 Kangqiao Road
- Popular dishes: Orchid Beans, Original Sausage, Kangqiao Roast Chicken, Li Lifeng Kangqiao Roast Chicken, Salted Duck
China trip · China travel
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Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
Original SausageOriginal flavor sausage is made from pork, salt, sugar, soy sauce, and spices. After marinating, it's stuffed into casings and dried or smoked. The finished product is red or brown-red, firm in texture, with a rich meaty aroma.
Kangqiao Roast ChickenKangqiao Roast Chicken is a Chinese dish made with whole chicken marinated, deep-fried, and then braised in a secret sauce until tender and flavorful.
Li Lifeng Kangqiao Roast ChickenA specialty dish made with whole chicken marinated in a secret sauce and slow-roasted to perfection, resulting in tender, juicy meat with a slightly crispy skin.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork NosePig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Sweet Garlic Vinegar Chicken FeetA chilled dish made by marinating chicken feet in a sweet and sour sauce with garlic, vinegar, and sugar for a tangy, crunchy texture.
Blue Fish DriedDried blue fish made by salting and sun-drying fresh carp, commonly used in Chinese home cooking for stews or stir-fries.