Roadside Sheep · Grilled Lamb and Alcohol Venue (Huayang Cheng Branch)
Barbecue · ⭐ 4.8
Unit 001, Building 3, Huayang City Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 001, Building 3, Huayang City Commercial Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Fat Edge, Bell Pepper and Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.8
- Address: Unit 001, Building 3, Huayang City Commercial Plaza
- Popular dishes: Rushan Oyster, Fat Edge, Bell Pepper and Beef Stir-Fry, Spicy Duck Head Hot Pot, Charcoal-Grilled Lamb Hot Pot
China trip · China travel
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Spicy Duck Head Hot PotSpicy duck heads stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Charcoal-Grilled Lamb Hot PotCharcoal-braised mutton stew features lamb with root vegetables like potatoes, carrots, and radishes, seasoned with ginger, scallions, and star anise, slowly cooked over charcoal. After blanching, the lamb is simmered in a clay pot until tender with rich broth.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Flaming SquidA stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Real Fire Lamb SkewersFresh lamb is marinated and grilled on charcoal skewers, resulting in a smoky, aromatic dish with tender meat.
Roadside Chicken Feet KingA spicy and flavorful dish made from chicken feet, marinated and seasoned with a secret blend of spices, commonly served as a street food delicacy.
Street Grilled Small PancakeA street food made from thin dough grilled on charcoal or a griddle, crispy outside and soft inside, often served with sauces or fillings.