Yu Ke Dao (Tian Bao Commercial Center)
Sichuan cuisine · ⭐ 3.8
B105, Tianbao Zhong Road Shanghai Salon Xintiandi Tianbao Business Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B105, Tianbao Zhong Road Shanghai Salon Xintiandi Tianbao Business Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Beans, Xiaolongbao, Stir-fried Pork Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: B105, Tianbao Zhong Road Shanghai Salon Xintiandi Tianbao Business Center
- Popular dishes: Green Beans, Xiaolongbao, Stir-fried Pork Liver, Roasted Bighead Carp, Stinky Tofu with Pork Intestines and Shrimp
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Roasted Bighead CarpRoasted bighead carp is a dish featuring the fish as the main ingredient. The whole fish is cleaned, marinated with seasonings, then grilled in an oven or over charcoal until fully cooked, with a slightly crispy skin and tender inner flesh.
Stinky Tofu with Pork Intestines and ShrimpStinky tofu, fatty intestine, and shrimp fusion dish. Deep-fry stinky tofu until crispy outside and tender inside, boil and slice fatty intestine, devein shrimp. Stir-fry all ingredients with seasonings like doubanjiang, garlic, ginger, and scallions, then simmer in water to blend flavors.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.