Wushan Grilled Fish & Home-style Stir-fry
Sichuan cuisine · ⭐ 3.6
Ground-Floor Commercial Unit, Building A, Jinhai Shangfu Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Commercial Unit, Building A, Jinhai Shangfu Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Pork Slices, Wushan Grilled Fish, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground-Floor Commercial Unit, Building A, Jinhai Shangfu Center
- Popular dishes: Spicy Pepper and Pork Slices, Wushan Grilled Fish, Dry-Fried Green Beans, Spicy Cucumber Salad, Garlic Butter Enoki Mushrooms in Foil
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Dishes
Spicy Pepper and Pork SlicesSpicy Pepper and Pork Slices is a Chinese stir-fry dish made with pork slices and spicy peppers, cooked quickly together. The texture is tender, and the flavor is fragrant and spicy.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Garlic Butter Enoki Mushrooms in FoilClean enoki mushrooms and mix with garlic, wrap in foil, then bake or heat in a pan until fully cooked. No complex seasonings added—flavor comes from the garlic aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.