Shaxian Snacks (Yunhe Yuezhang Branch)
小吃快餐 · ⭐ 3.4
No. 1811 Chonghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1811 Chonghang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Scallion Oil Noodles, Beef with Green Pepper Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1811 Chonghang Street
- Popular dishes: Yangzhou Fried Rice, Scallion Oil Noodles, Beef with Green Pepper Rice Bowl, Green Pepper Sausage Rice Bowl, Wonton Noodles
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
Green Pepper Sausage Rice BowlA rice bowl topped with stir-fried green peppers and sausage, offering a savory and satisfying meal.
Wonton NoodlesWonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.