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Fei Xu Hot Pot. Private Room Gathering & Banquet (Shijipu Branch)

Hot pot · ⭐ 4.5

No. 264-37, Shijingpo

Dishes

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  Spicy Boiled Meat Slices with Thick Pork Belly

  A spicy Sichuan-style dish featuring thick pork belly slices cooked in a flavorful chili broth, served with vegetables like bean sprouts and potatoes.
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  Spicy Duck Intestine Hot Pot

  A spicy Sichuan-style dish featuring fresh duck intestine cooked in a rich, aromatic broth with bold flavors.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handmade Black Tiger Shrimp Balls

  Handmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
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  Hand-grab Crispy Pork

  A traditional Chinese dish made by frying marinated pork coated in starch until crispy, known for its crunchy exterior and tender interior.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Braised Pork Intestines

  Bā Lǔ Féicháng is a dish made primarily from pork intestines, cleaned and simmered slowly in a seasoned broth until tender and flavorful. Common seasonings include soy sauce, star anise, cinnamon, and Sichuan pepper.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Tomato Double-Flavor Hot Pot

  A hot pot featuring tomato-based broth and a clear soup base, offering two distinct flavors in one pot.
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  Braised Chicken Feet in Spiced Sauce

  Chicken feet slowly braised in a fragrant spiced sauce with aromatic herbs and spices, resulting in tender, flavorful bites.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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