Hebei North Spicy Hot Pot
小吃快餐 · ⭐
No. 131, Hubei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Hubei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Direct Delivery Har Red Sausage, Northeastern Old-Style Fried Skewers, Northeastern Old-Style Clay Pot Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 131, Hubei Road
- Popular dishes: Northeast Direct Delivery Har Red Sausage, Northeastern Old-Style Fried Skewers, Northeastern Old-Style Clay Pot Spicy Hot Pot, Northeastern Old-Style Spicy Hot Pot Base, Fried Oyster Mushroom Skewers
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Dishes
Northeast Direct Delivery Har Red SausageNortheast Direct Delivery Har Red Sausage is a specialty meat product made from pork, seasoned with salt and spices, then stuffed into intestines and smoked. It has a fresh taste and unique flavor.
Northeastern Old-Style Fried SkewersNortheastern old-style fried skewers are made by threading various ingredients such as chicken, beef, tofu, and potatoes onto sticks, then coating them with flour or starch and frying. They are crispy on the outside and tender inside, offering a rich texture, commonly found at street food stalls in Northeast China.
Northeastern Old-Style Clay Pot Spicy Hot PotA traditional Northeast Chinese clay pot spicy hot pot featuring beef, tofu, potatoes, and cabbage simmered in a rich, numbingly spicy broth.
Northeastern Old-Style Spicy Hot Pot BaseThe Northeastern old-style spicy hot pot base is made by simmering ingredients such as beef tallow, chili peppers, Sichuan peppercorns, ginger, and garlic. It has a rich spicy flavor and is prepared using traditional methods to retain the original aroma and oil taste.
Fried Oyster Mushroom SkewersFried oyster mushroom skewers are made by tearing oyster mushrooms into strips, threading them onto bamboo skewers, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy.
Cauliflower SkewersCauliflower florets are coated in batter and deep-fried until crispy, served as a savory appetizer or side dish.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
Old-fashioned Large Pork ChopOld-fashioned large pork chop is a traditional Chinese dish made with pork tenderloin, marinated and then fried or pan-fried. It has a crispy exterior and tender, juicy inside.
Egg TofuEgg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.
Sesame Paste Hot Pot BaseA rich sesame paste-based hot pot base, commonly used in northern Chinese cuisine for dipping or cooking, offering a savory and nutty flavor.