Xin Zhi Hai Banquet Hall
鱼鲜 · ⭐ 3.3
No. 104, Meiyuan Road, Longgang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Meiyuan Road, Longgang Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Bangan Salt-Baked Crab, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 104, Meiyuan Road, Longgang Community
- Popular dishes: Bitter Melon Stir-Fried with Beef, Bangan Salt-Baked Crab, Dry-Fried Beef Rice Noodles, Signature Salt-Baked Crab, Sea Urchin Fried Rice
China trip · China travel
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Bangan Salt-Baked CrabFresh crabs are cooked in hot salt to retain their tender texture and rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Salt-Baked CrabFresh crab is cooked in hot salt to lock in its natural flavor, resulting in a savory and tender dish.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Special Savory ChickenA flavorful chicken dish made with tender meat and a savory, salty taste.
Secret-Recipe Fried ChickenSpicy stir-fried chicken is a Chinese dish using chicken as the main ingredient, typically with thigh meat or whole chicken cut into pieces, stir-fried with scallions, ginger, garlic, chili, and a special sauce. Cooking emphasizes precise heat control to ensure tender, flavorful meat and rich sauce.
Secret-Recipe Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and roasted in a clay pot or earth oven, resulting in tender, flavorful meat with a slightly crispy skin.
Secret Sauce DuckSecret Sauce Duck is made from whole duck, marinated, braised, and simmered to concentrate flavor. A special sauce blends sweet, salty, aromatic, and slightly spicy notes, resulting in tender, juicy meat with rich, lingering sauce aroma.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.