Lao Wan Hui · Shaanxi Handmade Noodles (Nanshan Marriott Plaza Branch)
地方菜 · ⭐ 4.4
Shop No. 130, 1st Floor, Donghai Marriott Plaza, Intersection of Keji Avenue and Gaoxin South 11th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 130, 1st Floor, Donghai Marriott Plaza, Intersection of Keji Avenue and Gaoxin South 11th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Spare Ribs in Soy Sauce, Tender Grilled Chicken Skewers, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 130, 1st Floor, Donghai Marriott Plaza, Intersection of Keji Avenue and Gaoxin South 11th Road
- Popular dishes: Braised Spare Ribs in Soy Sauce, Tender Grilled Chicken Skewers, Spicy Crispy Pork Strips, Sizzling Oil-Poured Noodles, Burned Pepper Egg Spinach Noodles
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Dishes
Braised Spare Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
Tender Grilled Chicken SkewersTender grilled chicken skewers made with marinated chicken breast, grilled to perfection for a juicy and flavorful bite.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Burned Pepper Egg Spinach NoodlesA spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Qinling Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables from the Qinling region, such as cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, vinegar, soy sauce, and chili oil.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.