Kaitian Fish Farm
Hunan cuisine · ⭐ 4.0
Opposite Dalongwei Village Committee, Dalongwei Village, Qiaokou Town, Township Road 420
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Dalongwei Village Committee, Dalongwei Village, Qiaokou Town, Township Road 420. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Four Ways of One Fish, Winter Melon, Steam Fish Without Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Opposite Dalongwei Village Committee, Dalongwei Village, Qiaokou Town, Township Road 420
- Popular dishes: Four Ways of One Fish, Winter Melon, Steam Fish Without Bones, Steam Fish Cubes, Steamed Fish Head with Garlic and Fermented Black Beans
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Dishes
Four Ways of One FishA Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam Fish CubesFresh fish cubes are marinated with scallions, ginger, and cooking wine, then steamed until cooked through. Tender, fresh-tasting, and light in flavor.
Steamed Fish Head with Garlic and Fermented Black BeansA Chinese dish featuring steamed fish head seasoned with garlic and fermented black beans, offering a rich, savory flavor.
Bridge-Free FishA dish featuring boneless fish cooked in hot broth, served with vegetables and mushrooms, highlighting the fresh flavors of Yunnan cuisine.
Bridge Fish SlicesA dish featuring fresh fish slices cooked in hot broth, served with vegetables and seasonings for a delicate, savory flavor.
Sour Cabbage Boneless FishBoneless fish cooked with sour cabbage, offering a tangy and tender dish that's both flavorful and healthy.
Pickled Mustard GreensXue LI Hong is a pickled vegetable made from Xue Li Hong greens, cleaned and sun-dried before being preserved with salt or other seasonings. It's typically mixed with salt and fermented to develop its unique flavor.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.