Tang Mapo (Beian Jiangshan Store)
Sichuan cuisine · ⭐ 4.1
No. 456 Beibin 1st Road, Annex 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 456 Beibin 1st Road, Annex 15. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Pork Slices, Braised Pork Intestines, Spicy Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 456 Beibin 1st Road, Annex 15
- Popular dishes: Garlic Pork Slices, Braised Pork Intestines, Spicy Mapo Tofu, Flaming Intestines, Braised Pork Meatballs
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Dishes
Garlic Pork SlicesA classic Sichuan dish featuring boiled pork slices served with a savory garlic sauce, known for its rich flavor and refreshing taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, delivering a bold, numbingly spicy flavor.
Flaming IntestinesA Sichuan dish featuring fried, seasoned pork intestines served with a flaming presentation for dramatic effect and bold flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Braised Premium IntestinesA dish made with pork intestines braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Crispy Fried IntestinesA Chinese dish made by deep-frying cleaned and seasoned pork intestines until crispy, offering a crunchy exterior and tender interior.
Chicken Bean FlowerChicken tofu is a dish made primarily from chicken and eggs. Chicken breast is minced and mixed with egg whites, then blended with broth and steamed. The finished product has a silky texture like tofu and a tender taste, typically served with clear soup or broth.