Northeast Big Bento Box (4th Counter - Jinjiang Food City Store)
Northeastern Chinese cuisine · ⭐ 3.4
Jinjiang Inn Food Court, Shuanghe Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjiang Inn Food Court, Shuanghe Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Salted duck egg, Potato and Chili Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Jinjiang Inn Food Court, Shuanghe Avenue
- Popular dishes: Northeastern Millet Porridge, Salted duck egg, Potato and Chili Sauce Rice, Salted Pepper Chicken Cutlet, Freshly Made Egg Soup
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Dishes
Northeastern Millet PorridgeNortheast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Potato and Chili Sauce RiceDice potatoes, boil until tender, mix with chili sauce, then serve with rice. Main ingredients: potato, rice, chili sauce. Steps: boil potatoes, prepare chili sauce, mix together.
Salted Pepper Chicken CutletSpicy salt chicken cutlet made with breast meat, marinated, coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sprinkle of pepper salt for a rich, spicy-savory flavor.
Freshly Made Egg SoupFresh egg soup is made primarily with eggs, combined with water or broth, heated and stirred to form silky or chunky egg curds, then seasoned. No complex ingredients are added to preserve the natural flavor of the ingredients.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Secret Sauce Meat Rice BowlSpicy meat sauce rice bowl with seasoned minced pork, onions, garlic, and ginger, topped with soy sauce, doubanjiang, and sugar, wrapped in lettuce or perilla leaves.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Egg Sauce Rice BowlEgg sauce rice is a dish where seasoned egg sauce (made from eggs and fermented soybean paste or sweet bean sauce) is mixed with cooked rice. First, eggs are scrambled and cooked, then mixed with the sauce and combined with rice.
Diced CucumberCucumber cubes is a cold dish made primarily from cucumbers. Wash and dice the cucumber, then mix with seasonings. No heating is required to preserve its crisp texture.