Jingguangde Beijing Roast Duck (Cai Zi North Road Store)
北京菜 · ⭐ 3.5
No. 51 Pingxin North Road, Longgang District (Room 128, 1st Floor, Building B, Dormitory)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Pingxin North Road, Longgang District (Room 128, 1st Floor, Building B, Dormitory). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Salt-and-pepper Duck Frame, Secret Sauce Aromatic Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 3.5
- Address: No. 51 Pingxin North Road, Longgang District (Room 128, 1st Floor, Building B, Dormitory)
- Popular dishes: Peking Duck, Salt-and-pepper Duck Frame, Secret Sauce Aromatic Duck, Braised Duck Feet in Secret Sauce, Unilever Milk Tea with Wheat Flavor
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Secret Sauce Aromatic DuckA flavorful duck dish marinated in a secret sauce and slow-cooked to perfection, offering tender meat with rich aroma.
Braised Duck Feet in Secret SauceFresh duck feet are braised in a special sauce, resulting in tender and flavorful bites with rich umami taste.
Unilever Milk Tea with Wheat FlavorA creamy milk tea blended with wheat flavor, made from black tea, fresh milk, and malt syrup for a smooth, sweet taste.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Sauce-Flavored Duck WingsSauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.