Pu Hui · Authentic Anhui Cuisine (Daining International Plaza Store)
地方菜 · ⭐ 4.5
3rd Floor, Building 11, Daning International Commercial Plaza, No. 1998 Gonghe New Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building 11, Daning International Commercial Plaza, No. 1998 Gonghe New Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bāgōng Mountain Tofu Soup, Ice-Infused Yuexi Water Chestnut, Impression Anhui Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: 3rd Floor, Building 11, Daning International Commercial Plaza, No. 1998 Gonghe New Road
- Popular dishes: Bāgōng Mountain Tofu Soup, Ice-Infused Yuexi Water Chestnut, Impression Anhui Stinky Mandarin Fish, Hometown Pork Stir-fry, Bie Shan Hair Chestnut Braised Young Chicken
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Dishes
Bāgōng Mountain Tofu SoupA famous Huai cuisine dish made with soft tofu simmered in a rich broth with chicken stock, ham, and shrimp, offering a delicate and savory flavor.
Ice-Infused Yuexi Water ChestnutA refreshing cold dish made from fresh water chestnuts chilled and lightly seasoned, offering a crisp and naturally sweet taste.
Impression Anhui Stinky Mandarin FishA traditional Anhui dish made by fermenting mandarin fish, then steamed or braised with garlic and ginger. The fish develops a unique aroma and tender texture.
Hometown Pork Stir-fryA rustic stir-fry dish made with pork belly and green peppers, seasoned with garlic and ginger, popular in rural Anhui cuisine.
Bie Shan Hair Chestnut Braised Young ChickenBie Shan Hair Chestnut Braised Young Chicken is a dish made with Bie Shan hair chestnuts and young chicken, cooked by stewing. The main flavor is salty, with a five-spice aroma.
Sichuan-style Stir-fried Beef with PepperA spicy Sichuan dish featuring tender beef stir-fried with peppers and vegetables, known for its bold flavors and aromatic spices.
Taiping Houkui Braise BeefA fusion dish from Anhui cuisine, featuring tender beef slow-braised with Taiping Houkui tea leaves, delivering a rich tea aroma and savory flavor.
Huizhou Handmade TangyuanHuizhou handmade tangyuan is a traditional snack from Anhui Province, made with glutinous rice flour and filled with sweet fillings like red bean paste or sesame, shaped by hand and boiled until soft and chewy.
Huizhou Pickled Mustard Stem Braised Pork RibsHuizhou Pickled Mustard Stem Braised Pork Ribs is a Chinese dish made with pickled mustard stems and pork ribs. The pork ribs are first fried until golden brown, then cooked together with the pickled mustard stems, resulting in tender meat and a rich flavor combining the saltiness of the stems with the freshness of the ribs.
Ecological CatfishFreshwater catfish raised in natural environments, steamed or braised to preserve its delicate flavor and texture.
Stir-Fried Shrimp Balls with CeleryFresh shrimp balls stir-fried with celery, seasoned and lightly pan-seared for a tender texture and aromatic flavor.- Chicken Oil, Lily Bulb and Pea Shoot Stir-fryA light stir-fry dish featuring chicken oil, fresh lily bulbs, and pea shoots, known for its crisp texture and subtle flavor.
Black Truffle Abalone Stewed with Black Hair PorkA luxurious dish featuring black truffle, abalone, and black hair pork slowly stewed to perfection.