Zifeng Lan Ting Xu (Zhengyuan Wisdom Branch)
江浙菜 · ⭐ 4.1
1st Floor, Building B, Zhengyuan Wisdom Plaza, at the intersection of Shuxin Road and Longtan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building B, Zhengyuan Wisdom Plaza, at the intersection of Shuxin Road and Longtan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health and Harmony Soup, Homestyle Stir-Fried Pork, Thai Crispy Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, Building B, Zhengyuan Wisdom Plaza, at the intersection of Shuxin Road and Longtan Road
- Popular dishes: Health and Harmony Soup, Homestyle Stir-Fried Pork, Thai Crispy Shrimp Balls, Stir-Fried Rice Noodles, Braised Softshell Turtle in Red Sauce
China trip · China travel
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Dishes
Health and Harmony SoupA nourishing soup made with medicinal ingredients like goji berries, red dates, lotus seeds, and lily bulbs, simmered with chicken or lean meat for a sweet and healthy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Thai Crispy Shrimp BallsCrispy shrimp balls stir-fried with Thai-style spicy and sour sauce, offering a delightful contrast of textures and flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Softshell Turtle in Red SauceA traditional Chinese dish featuring softshell turtle braised in a savory red sauce with aromatic spices.
Special Flavor Wild Bamboo ShootsWild bamboo shoots marinated in a special sauce, gently simmered and chilled for a crisp, flavorful dish.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Mini Pan-Fried BunsMini pan-fried buns are small dumplings made with wheat dough and filled with pork or vegetables, pan-fried until crispy on the bottom and steamed on top for a tender bite.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.