Chengxiang - Hunan Cuisine (Chunchao Branch)
Hunan cuisine · ⭐ 4.8
No. 461, Xingchuang Fourth Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 461, Xingchuang Fourth Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Big Fish Head, Steamed Fish Head with Chopped Chili, Old-Style Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 461, Xingchuang Fourth Road
- Popular dishes: Spicy Chopped Pepper Big Fish Head, Steamed Fish Head with Chopped Chili, Old-Style Pepper Stir-Fried Pork, Dry Pot Pork Intestines, Signature Reservoir Fish Head
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Dishes
Spicy Chopped Pepper Big Fish HeadMade from large fish head, seasoned with chopped chili, ginger, garlic, and steamed. The fish head is tender, with rich, spicy flavor from the chopped chili.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Old-Style Pepper Stir-Fried PorkA traditional Chinese home-style dish made by stir-frying fresh green peppers with pork slices, seasoned with soy sauce and cooked to perfection for a savory, spicy flavor.
Dry Pot Pork IntestinesA spicy Sichuan dish featuring pork intestines stir-fried in a dry pot with vegetables like bell peppers and scallions, delivering rich, aromatic flavors.
Signature Reservoir Fish HeadSignature reservoir fish head made with fresh large fish head, seasoned with ginger slices, green onions, garlic, and slow-cooked to tender perfection with rich broth.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stone Plate Pan-Fried Buckwheat TofuA healthy dish made by pan-frying buckwheat tofu on a hot stone plate, resulting in a crispy exterior and tender interior with rich bean aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Coddled Egg Stewed with Boneless PorkA homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.