Kundu Yunnan Wild Mushroom Restaurant (Fuling Branch)
Hot pot · ⭐ 3.7
No. 26, Section 2, Binjiang Avenue, adjacent to Jintian Mingdu Heming Hospital
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Section 2, Binjiang Avenue, adjacent to Jintian Mingdu Heming Hospital. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Salmon, Kung Pao Shrimp Balls, Peppered Clams and Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 26, Section 2, Binjiang Avenue, adjacent to Jintian Mingdu Heming Hospital
- Popular dishes: Sashimi Salmon, Kung Pao Shrimp Balls, Peppered Clams and Frog, Australian Snowflake Wagyu Beef, Freshly Sliced Wagyu Sirloin
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Peppered Clams and FrogPeppered Clams and Frog is a Chinese dish made with clams, frog meat, and chili peppers. The clams and frog are stir-fried and seasoned with chili peppers, offering a fresh and slightly spicy taste.
Australian Snowflake Wagyu BeefAustralian Snowflake Wagyu Beef features premium Australian beef with marbled fat, quickly grilled to retain tenderness and served with a signature sauce or vegetables for rich flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Spicy Squid in Stone PotFresh squid stir-fried in a stone pot with chili, garlic, and ginger for a spicy and aromatic dish.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Bao鱼 Nourishing Stomach Millet PorridgeBao fish nourishing millet porridge is made with fresh bao fish and high-quality millet, cooked slowly with water and seasonings. It has a smooth texture and rich nutrition, with good stomach-nourishing effects.