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Zhendao Li Longtai Heban Noodles (Bincai City Store)

小吃面食 · ⭐ 3.4

No. 356, Limin West 6th Avenue, North Side of Xueyuan Road, Limin Development Zone

Dishes

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  Wide Noodle Soup

  A hearty noodle soup featuring wide noodles, beef, and vegetables in a savory broth, often enhanced with chili oil for flavor.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Broad Noodles

  Broad noodle soup is a noodle dish primarily made with wide noodles, vegetables, and meats. After the noodles are cooked, they are served with stir-fried vegetables and meat, then topped with a specially prepared sauce, creating a rich and layered flavor experience.
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  Smoked Chicken Leg

  Smoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
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  Beef Slice Noodle Plate

  Beef slices stir-fried with broad handmade noodles, sautéed with scallions, ginger, and garlic in hot oil, seasoned with soy sauce and cooking wine, then mixed with boiled noodles. Firm texture and rich beef aroma.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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