Close

Long Cheng Roast Meat Teahouse (Sichuan North Road Store)

Cantonese cuisine · ⭐ 3.8

D119-D120, Longcheng Shaole Cha Restaurant, 1st Floor, Aishang Tiandi, No. 1661 Sichuan North Road

Dishes

• 

  Double-Flavor Dipping Sauce

  A dipping sauce made by blending two distinct flavors, commonly used with hot pot, barbecue, or cold dishes in Chinese cuisine.
• 

  Glazed Pork Cutlet

  A classic Chinese dish made with pork tenderloin coated in starch and egg, deep-fried until crispy. Served with sweet soy sauce or salted pepper for a savory, crunchy bite.
• 

  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
• 

  Onion Stir-Fried with Beef

  A classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
• 

  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
• 

  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
• 

  Milk Sauce French Toast

  A Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
• 

  Fried Pork Cutlet with French Fries

  A classic Western fast food dish featuring crispy fried pork cutlet served with golden french fries.
• 

  Roast Meat Combo

  A Cantonese dish featuring a combination of roasted goose and pork, marinated and oven-baked to perfection with crispy skin and tender meat.
• 

  Black Bean Sauce Guangdong Bok Choy

  Black Bean Sauce Guangdong Bok Choy is a Cantonese dish made with fresh bok choy stir-fried with black bean sauce. The main ingredients are fresh bok choy and black bean sauce, offering a tender texture and savory flavor.
• 

  Braised Soy Sauce Chicken

  Braised soy sauce chicken is a dish made by marinating chicken in soy sauce, fermented black beans, ginger slices, and green onions, then steaming it to retain tenderness. The soy sauce imparts a rich, savory flavor.
• 

  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
• 

  Long Cheng Five Treasure Rice

  A flavorful rice dish combining chicken, ham, shrimp, mushrooms, and green peas, stir-fried and steamed for a balanced taste and texture.

Reviews