Pengzhou Authentic Jiushao Yin Board Duck (Chenghua Primary School Residential Area Branch)
小吃快餐 · ⭐ 3.7
No. 23 Wannianchang Hengjie, Annex 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Wannianchang Hengjie, Annex 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiushao Board Duck, Five-Spice Duck Feet, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Wannianchang Hengjie, Annex 11
- Popular dishes: Jiushao Board Duck, Five-Spice Duck Feet, Five-Spice Duck Wings, Cold Mixed Vegetables, Yin's Braised Chicken
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Dishes
Jiushao Board DuckJiushao board duck is a traditional Sichuan dish made by curing and air-drying ducks, then braising or smoking them for a rich, savory flavor.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Yin's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
Original Braised PorkOriginal Braised Pork is made with pork belly and aromatic spices, slowly simmered to achieve a rich flavor and tender texture.
Five-Spice Rabbit StewA flavorful rabbit stew marinated with five-spice blend and slow-cooked until tender, offering a rich, aromatic taste.
Braised Spare Ribs with Secret SaucePork spare ribs simmered in a rich, aromatic broth made with secret spices and seasonings, resulting in tender, flavorful meat.
Sugar-Coated PeanutsA traditional Chinese snack made by coating fried peanuts in sugar syrup, resulting in a crispy and sweet treat.