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Jiu Dou River • Folk Sichuan Cuisine (Huo Ying Store)

Sichuan cuisine · ⭐ 4.6

No. 31, Longyueyuan Dong'er Qu, Kexing West Road, Floors 1–2, Unit 03

Dishes

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  Spicy Chicken Must-Try

  Spicy chicken dish made with chicken pieces stir-fried with dried chilies and Sichuan peppercorns, resulting in a crispy texture and rich flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan-style Kung Pao Chicken

  Xiao Lizhi Kou'er Gongbao Chicken is a dish made primarily from chicken breast, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chilies. The chicken breast is cut into cubes, marinated, then quickly stir-fried with fried peanuts and various seasonings to create a unique texture.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Boiling Mao Xue Wang

  Boiling Mao Xue Wang is a dish primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients perfectly blend in a spicy and fragrant broth, presenting an appealing color and aroma.
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  Spicy Fresh Beef Stir-Fry

  Spicy Fresh Beef is a dish made by quickly stir-frying fresh beef with a variety of spices and seasonings. The beef is sliced thinly and cooked over high heat to lock in its tenderness, then combined with chili peppers, scallions, ginger, garlic, and other seasonings to create a rich, layered flavor.
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  Spicy-Relief Brown Sugar Ice Jelly

  Spicy-relieving brown sugar ice jelly is a dessert made primarily from ice jelly and brown sugar syrup. The ice jelly has a smooth, tender texture, while the brown sugar syrup is sweet without being cloying. Together, they not only relieve spiciness but also help to cool down in summer.
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  Tofu and Pork Slices

  Douban tofu and pork slices is a dish featuring soft tofu and sliced pork. Pork is marinated, stir-fried with tofu and seasoned with scallions, ginger, garlic, then thickened with starch sauce. Tofu stays tender, pork flavorful.
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  Silver Ear Fungus and Pear Stew

  This soup is made from tremella, pear, rock sugar, and water. Soak tremella, then cook with pitted pear in a clay pot until tender and translucent, adding sugar to taste. Slow simmering preserves the natural flavors.
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  Sichuan-style Fish in Spicy Sauce with Green Peppercorns

  Sichuan-style boiled fish with tender fish slices, bean sprouts, and cabbage, cooked in a broth flavored with fried green Sichuan peppercorns and chili peppers, then finished with hot oil for aroma. Bright red color, silky fish, rich broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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