Sushi郎 (Shishan Tianjie Store)
日料 · ⭐
Shishan Tianjie, No. 181 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishan Tianjie, No. 181 Tayuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Steak with Foie Gras, Sushi-郎 Special Spicy Noodles, Slow-Roasted Beef with Aromatic Foie Gras Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating:
- Address: Shishan Tianjie, No. 181 Tayuan Road
- Popular dishes: Angus Steak with Foie Gras, Sushi-郎 Special Spicy Noodles, Slow-Roasted Beef with Aromatic Foie Gras Sushi, Grilled Caramelized Goose Liver, Milk Ice Cream
China trip · China travel
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Dishes
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Sushi-郎 Special Spicy NoodlesA spicy noodle dish featuring chewy noodles tossed in a fiery sauce, topped with cucumber, seaweed, and a soft-boiled egg.
Slow-Roasted Beef with Aromatic Foie Gras SushiSlow-roasted beef paired with aromatic foie gras sushi, featuring tender and juicy braised beef brisket combined with handmade foie gras paste and fresh sushi rice for a rich, layered flavor.
Grilled Caramelized Goose LiverGrilled Caramelized Goose Liver is a dish made with goose liver, which is caramelized and grilled. Its outer layer is slightly charred, while the inside is tender and rich in flavor.
Milk Ice CreamMilk ice cream is an ice cream made primarily from fresh milk. By mixing milk with an appropriate amount of sugar and then slowly freezing it at low temperatures, a smooth and creamy ice cream with a delicate texture is created.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the fattiest part of the fish, gently cooked or served raw to preserve its delicate texture and rich oiliness, typically paired with simple seasonings like soy sauce, wasabi, or lemon juice to highlight the ingredient's natural flavor.
Fresh Salmon SashimiSashimi is a dish featuring fresh salmon sliced thin or in small pieces, served raw without heating. It can be paired with soy sauce, wasabi, lemon juice, or enhanced with cucumber, onion, and avocado for added texture.
Garlic Salad Squid TempuraFried squid with garlic salad sauce, crispy on the outside and tender inside.
Three Flavors of ShrimpShrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.