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Avocado Tree (Beijing SKP Store)

小吃快餐 · ⭐ 4.2

Unit 107, Basement Level 1, SKP Building, No. 87 Jianguo Road

Dishes

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  Hawaiian Shrimp Multi-Topping Grilled Pancake

  Hawaiian Shrimp Multi-Topping Grilled Pancake is a dish made with shrimp as the main ingredient, combined with various ingredients such as vegetables and cheese. It is made by pan-frying and has a crispy outside and tender inside.
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  Avocado Coffee

  Avocado coffee is a fusion dish featuring ripe avocado (avocado) and freshly brewed coffee as its main ingredients. To prepare, remove the pit from the avocado and mash it into a smooth puree, then mix it evenly with cold brew or espresso to create a silky beverage. Adjust the flavor to taste by adding a small amount of honey or milk.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Avocado Ice Cream

  Avocado ice cream made primarily from avocados, blended with milk, cream, sugar, and a touch of lemon juice after removing skin and pit, then frozen. No artificial colors or flavors added—preserves natural avocado flavor and smooth texture.
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  Beef Kale Bowl

  This beef and kale bowl features tender beef slices and fresh kale as its main ingredients. The beef is sliced and marinated with seasoning, then stir-fried or mixed with blanched kale. Garlic cloves and ginger slices can be added for aroma, and a small amount of soy sauce or sesame oil is drizzled at the end for flavor.
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  Secret-Recipe Beef Buns

  Spicy beef mini cakes are made primarily with fresh beef, marinated with scallions, ginger, soy sauce, and cooking wine. The seasoned beef is mixed with flour to form a dough, then stuffed with beef filling, flattened into small cakes, and pan-fried until golden brown on both sides. The finished product has a slightly crispy outer layer and a tender, juicy interior.
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  Marinated Beef Avocado Tomato Flatbread

  Beef slices marinated with secret spices, served on a烤饼 with avocado and tomato, then grilled. Main ingredients: beef, avocado, tomato, and烤饼.
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  Pink Dragon Fruit

  Pink dragon fruit is a dish primarily made with fresh pink dragon fruit. The flesh is typically cut into cubes or scooped into balls, and eaten as-is or paired with other fruits, yogurt, honey, or similar ingredients. The preparation is simple and requires no cooking—its flavor relies entirely on the natural taste of the ingredients.
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  Energy Avocado Bowl

  Energy avocado is a dish primarily made with avocados, typically cut into chunks or mashed and mixed with other ingredients. A common preparation includes adding tomatoes, onions, lemon juice, olive oil, and a pinch of salt, then blending until it forms a salad-like consistency. It can also be served with toasted bread slices or used as a sandwich filling.
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  Mushroom Tofu Bowl Without Rice

  Mushroom Tofu Bowl Without Rice is a Chinese dish mainly made with tofu and mushrooms, cooked by stewing or stir-frying. It has a tender texture and a light flavor, suitable for those who prefer healthy eating.
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  Grilled Chicken Steak on Iron Plate

  Skillet chicken leg flatbread is made with chicken thigh meat and cooked on a griddle with a flatbread. The marinated chicken is heated with vegetables or seasonings, while the bread is baked crisp along the edge of the griddle.
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  Grilled Chicken Bowl

  Iron plate chicken thigh bowl features chicken thigh meat with onions and green peppers, marinated and grilled on an iron plate. Tender chicken and crisp vegetables with rich sauce.
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  Grilled Chicken Thigh Quinoa Bowl

  The steak chicken thigh quinoa bowl features chicken thighs as the main ingredient, paired with quinoa and vegetables, all pan-seared on a hot plate. The chicken thighs are marinated and then grilled to achieve a crispy exterior and tender interior. Cooked quinoa is mixed with vegetables and used as a base in the bowl, with the chicken thigh placed on top and drizzled with sauce.
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  Chicken Thigh Bowl without Rice

  Chicken thigh bowl is a dish featuring boneless chicken thighs cut into pieces, marinated and cooked with vegetables. Served in a bowl with rich broth and tender meat, vegetables can be chosen according to preference.

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