Grab Fresh First (Nanping Store)
其他美食 · ⭐ 3.9
No. 29 Jiangnan Avenue, Building 1, Unit 2-27
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Jiangnan Avenue, Building 1, Unit 2-27. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Rice, Braised Tofu Sheets, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 29 Jiangnan Avenue, Building 1, Unit 2-27
- Popular dishes: Lanzhou Fried Rice, Braised Tofu Sheets, Braised Egg, Shrimp Fried Rice, Hot Dog
China trip · China travel
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Braised Tofu SheetsBraised thousand-layer tofu is a dish primarily made with thousand-layer tofu, which is first blanched and then slowly simmered in a specially prepared braising sauce. The tofu has a delicate texture and strong flavor-absorbing ability, and when combined with soy sauce, sugar, and spices to create the braising liquid, it fully absorbs the rich aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Shrimp Fried RiceA classic Hong Kong-style dish featuring succulent shrimp, eggs, and seasoned rice stir-fried to perfection.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Juewei Duck NeckJuewei Duck Neck is a popular Chinese snack made from duck necks marinated and braised in a spicy, savory sauce with various spices.
肥肠炒饭肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
Spicy Sichuan Duck HeadsSpicy Sichuan duck heads are made by stir-frying duck heads with chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.