Yi He Chu Dumpling House (Kecheng Road Branch)
小吃快餐 · ⭐ 4.1
No. 210, Zhangba North Road, Zhanghuzhai Subdistrict (240 meters from Exit B of Zhangba North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 210, Zhangba North Road, Zhanghuzhai Subdistrict (240 meters from Exit B of Zhangba North Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Chives Dumplings, Pork and Alfalfa Dumplings, Pork and Fennel Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 210, Zhangba North Road, Zhanghuzhai Subdistrict (240 meters from Exit B of Zhangba North Road Metro Station)
- Popular dishes: Beef and Chives Dumplings, Pork and Alfalfa Dumplings, Pork and Fennel Dumplings, Pork and Lotus Root Dumplings, Vegetarian Three Fresh
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Dishes
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Pork and Alfalfa DumplingsPork and alfalfa dumplings are made with fresh pork and tender alfalfa, wrapped in thin dough and boiled to perfection. A savory and healthy dish.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Lotus Root DumplingsPork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are boiled until tender, offering a savory and crisp texture.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Dumpling Dipping SauceA savory dipping sauce typically made with soy sauce, vinegar, garlic, sesame oil, and chili oil, used to enhance the flavor of dumplings.