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守柴炉烤鸭(双流万达店)

北京菜 · ⭐ 4.2

3rd Floor (F3), Chengdu Shuangliu Wanda Plaza, No. 399, Section 2, Xingkong Road

Dishes

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  Spiced Lotus Root Cubes

  Cold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Burned Pepper Tofu Jelly

  A Sichuan-style cold dish made with tofu jelly and grilled green pepper, seasoned with chili oil and garlic for a spicy, refreshing taste.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Radish Stewed Duck Frame Soup

  A savory soup made by slow-cooking duck frames with sour radish, resulting in a tangy and flavorful broth.
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  Sour Radish Duck Wing Soup Pot

  A flavorful soup pot featuring duck wings and sour radish, simmered to perfection for a tangy, savory experience.
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  Spiced Duck Platter

  A platter of duck legs and wings braised in a fragrant blend of spices and soy sauce, resulting in tender, flavorful meat.
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  Spicy Duck Bones

  Spicy duck bones made with duck frames and chili peppers, stir-fried to a flavorful, spicy finish.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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