Xin Hua East Street Beef Noodles & Vermicelli
小吃面食 · ⭐ 3.6
Shop No. 9, Building A24, Sifang Trade City, Xianfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building A24, Sifang Trade City, Xianfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Three Delicacies Flat Noodles, Xinhua Tofu and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Shop No. 9, Building A24, Sifang Trade City, Xianfu Road
- Popular dishes: Braised Egg, Original Three Delicacies Flat Noodles, Xinhua Tofu and Rice Noodles, Xinhua Spicy Braised Tofu Cubes, Stewed Pork Sauce Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Three Delicacies Flat NoodlesA dish made with flat noodles and a mix of shrimp, pork, and egg, seasoned simply to highlight the natural flavors.
Xinhua Tofu and Rice NoodlesA Hunan regional specialty featuring fried tofu slices and rice noodles, seasoned with garlic, chili, and savory sauce for a rich, spicy flavor.
Xinhua Spicy Braised Tofu CubesA Hunan specialty snack made by braising tofu cubes in a spicy and fragrant sauce, known for its rich flavor and numbing heat.
Stewed Pork Sauce NoodlesA Chinese dish made with round rice noodles stewed in a savory pork sauce, featuring tender noodles and richly flavored meat topping.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine with Flat NoodlesA spicy and savory dish made with stewed pork intestines and flat rice noodles, commonly found in Sichuan cuisine.
Egg Flat NoodlesA Chinese home-style dish made with eggs and flat noodles, stir-fried together for a savory and smooth texture.