Huaxuanli Hotel Sky Dining Room (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 3.7
Annex Building, No. 62 Jinsui Road, Zhujiang New Town, Xiancun Subdistrict, Qiaoxin International, 17th Floor (opposite Starbucks, Quanqutong Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex Building, No. 62 Jinsui Road, Zhujiang New Town, Xiancun Subdistrict, Qiaoxin International, 17th Floor (opposite Starbucks, Quanqutong Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dalian Head Abalone, Tiramisu, Japanese Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Annex Building, No. 62 Jinsui Road, Zhujiang New Town, Xiancun Subdistrict, Qiaoxin International, 17th Floor (opposite Starbucks, Quanqutong Building)
- Popular dishes: Dalian Head Abalone, Tiramisu, Japanese Sashimi Platter, Tonic Coffee, Sea Salt Cheese Cake
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Dishes
Dalian Head AbaloneFresh Dalian abalone, carefully steamed or simmered to preserve its tender texture and natural flavor, often served with a light broth.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Sashimi PlatterA platter of fresh raw fish including salmon, tuna, snapper, and sea scallops, served chilled with wasabi and soy sauce for a delicate, savory taste.
Tonic CoffeeA refreshing drink combining coffee's richness with tonic water's crispness, often served over ice with a lemon twist.
Sea Salt Cheese CakeSea salt cheesecake is a dessert made primarily from cheese, eggs, and flour. Its distinctive feature is the addition of sea salt, which creates a subtle balance with the rich flavor of the cheese. The preparation method involves mixing the ingredients and baking them until golden and aromatic.
Bird's Nest Chicken Soup BaseA nourishing soup base made from bird's nest and chicken, slow-cooked for rich flavor and health benefits.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Honey Lemon Passion FruitA refreshing drink made with fresh lemon slices, passion fruit pulp, and honey, blended without heating for a balanced sweet and sour taste.
Grass-fed Wagyu BeefGrass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
Tuna TataTuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.