Shen Ji Ningguo Pancake (Jiangnan Road Branch)
小吃快餐 · ⭐ 4.3
No. 177, Jincheng Jiangnan Road, Jincheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Jincheng Jiangnan Road, Jincheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Pork Dish, Mixed Vegetables (Pickled Mustard Stem, Winter Bamboo Shoot, Tofu Dried, Yardlong Bean), Hot Red Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 177, Jincheng Jiangnan Road, Jincheng Subdistrict
- Popular dishes: Dried Vegetable and Pork Dish, Mixed Vegetables (Pickled Mustard Stem, Winter Bamboo Shoot, Tofu Dried, Yardlong Bean), Hot Red Bean Soup, Beef Dumplings, Green Bean Pancake
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Dishes
Dried Vegetable and Pork DishA traditional Chinese dish made with dried vegetables and pork, simmered together for a savory, tender flavor.
Mixed Vegetables (Pickled Mustard Stem, Winter Bamboo Shoot, Tofu Dried, Yardlong Bean)This mixed vegetable dish consists of pickled mustard stem, winter bamboo shoot, dried tofu, and yardlong bean. It is a simple stir-fry or blanched dish with a crisp texture and light flavor.
Hot Red Bean SoupA sweet dessert soup made from red beans, slow-cooked until soft and served warm with sugar.
Beef DumplingsA traditional Yunnan snack made by mixing minced beef with seasonings, shaping into small patties, and pan-frying until golden brown.
Green Bean PancakeA traditional snack made from fresh green beans, blended into a paste and pan-fried until golden. It has a soft, savory texture with a natural bean aroma.
Old Mother's Tofu SoupA traditional home-style dish made with soft tofu, egg, and minced pork, simmered into a rich, savory soup.
Preserved Meat DumplingsA traditional snack made by mixing diced preserved meat with glutinous rice flour, shaping into balls, and steaming until soft and flavorful.
Preserved Meat with Radish StripsA classic Chinese dish made by stir-frying preserved meat and shredded radish, offering a savory and satisfying flavor.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Pork Tenderloin DumplingsPork tenderloin dumplings are made by mixing minced pork with seasonings, shaping into small patties, and frying until golden brown. Crispy outside, tender inside.
Leek and Egg PancakeA Chinese pancake made with fresh leeks and eggs, pan-fried until golden brown for a crispy exterior and tender interior.