Yue Xing Qi Super Seafood Street Food (Liede Branch)
鱼鲜 · ⭐ 4.5
No. 20 Haiwen Road, Liede New Village, Basement Level (Exit B of Liede Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Haiwen Road, Liede New Village, Basement Level (Exit B of Liede Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Erchang Soda, Honey Glazed Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 20 Haiwen Road, Liede New Village, Basement Level (Exit B of Liede Station)
- Popular dishes: Rushan Large Oyster, Erchang Soda, Honey Glazed Roast Goose, Stir-Fried Pig Intestine Rice Noodles, Stir-fried Free-range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Erchang SodaErchang soda is a beverage made by combining carbonated water with syrup, flavorings, and natural fruit juice. The main ingredients include water, white sugar, citric acid, carbon dioxide, and food-grade flavorings. The production process involves mixing the syrup with water in a specific ratio, injecting carbon dioxide for carbonation, and finally bottling and sealing.
Honey Glazed Roast GooseA Cantonese roast goose dish marinated and glazed with honey, featuring crispy skin and tender meat.
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
Stir-Fried IntestinesA cold dish made from cleaned and blanched pig intestines, tossed with garlic, chili oil, and cilantro for a spicy and refreshing flavor.
Bridge Bottom Spicy Thai Mud CrabFresh mud crabs stir-fried with Thai chili, lemongrass, garlic, and spices for a bold, spicy flavor.
Spicy Pepper Beef CubesTender beef cubes stir-fried with peppers, garlic, and ginger in a spicy pepper sauce.
Thai Arm-Loaded Meat Prawn CurryA Thai-style dish featuring fresh prawns stuffed with minced pork and seasoned in a spicy curry sauce, offering a rich and aromatic flavor.
Mustard-Flavored ShrimpFresh shrimp marinated in a mustard-based sauce with lemon juice and honey, resulting in a crisp and subtly spicy dish.
Mustard ShrimpFresh shrimp marinated in a savory mustard sauce, offering a crisp and slightly spicy taste with tender texture.
Bifengtang Stir-Fried CrabA Cantonese dish featuring crab stir-fried with garlic, chili, and crushed peanuts, delivering a savory, crunchy texture.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.