Zhang Liang Spicy Hot Pot (Hangzhou Xindeng Branch)
小吃快餐 · ⭐ 3.5
Two shop units, No. 41, Shuangxi Road, Xindeng Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Two shop units, No. 41, Shuangxi Road, Xindeng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Filled Fish Dumplings, Mildly Spicy and Numbing Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Two shop units, No. 41, Shuangxi Road, Xindeng Town
- Popular dishes: Udon Noodles, Filled Fish Dumplings, Mildly Spicy and Numbing Soup Base, Crab Roe Dumplings, Lobster Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Mildly Spicy and Numbing Soup BaseA balanced soup base with mild spiciness and numbing sensation, made from Sichuan pepper and chili, ideal for those who enjoy subtle heat and tingling flavor.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
Lobster DumplingsLobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.