Liuhex Space Barbecue
Barbecue · ⭐ 4.5
No. 5015, Pingshan Avenue, Liuhe Community, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5015, Pingshan Avenue, Liuhe Community, Pingshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Stir-Fried Noodles King, Northeastern Baked Vegetable Roll, Northeastern Specialty Fried Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: No. 5015, Pingshan Avenue, Liuhe Community, Pingshan Subdistrict
- Popular dishes: Three-Thread Stir-Fried Noodles King, Northeastern Baked Vegetable Roll, Northeastern Specialty Fried Pork Rind, Northeast-style Sweet and Sour Pork, Six Harmonies Signature Lamb Skewers
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Dishes
Three-Thread Stir-Fried Noodles KingThree-thread stir-fried noodles king features fine noodles stir-fried with carrot threads, green pepper threads, and bean sprouts. Cooked quickly at high heat for a crisp texture and savory taste, it is a classic Chinese stir-fried noodle dish.
Northeastern Baked Vegetable RollNortheastern baked vegetable roll is made by wrapping pickled pork, vermicelli, and vegetables in cabbage leaves and roasting until crispy. It offers a savory, layered flavor.
Northeastern Specialty Fried Pork RindNortheastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Six Harmonies Signature Lamb SkewersFresh lamb is marinated in secret spices and grilled over charcoal to create tender, flavorful skewers.
Liuhe Special Roast FishLiuhe special roast fish uses fresh fish with various seasonings and spices, then roasted. The fish meat is tender, the skin is crispy, and the taste is rich.
Salt-Roasted Giant ShrimpFresh giant shrimp are coated in sea salt and slowly roasted to retain their juicy texture, with a slightly salty crust and rich aroma.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Secret-Recipe Chicken WingsFresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
Honey Butter ToastHoney butter toast is made by spreading a mixture of honey and butter on sliced bread, then baking until golden and crispy.