Lao Yu Jian (Ta Tan Branch)
特色菜 · ⭐ 3.5
Shop on the ground floor of Building No. 2, Ta Tan Xin Cun, Ta Tan Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the ground floor of Building No. 2, Ta Tan Xin Cun, Ta Tan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Feet, Liu Mei Roast Chicken, Stir-fried Liver Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.5
- Address: Shop on the ground floor of Building No. 2, Ta Tan Xin Cun, Ta Tan Avenue
- Popular dishes: Black Chicken Feet, Liu Mei Roast Chicken, Stir-fried Liver Slices, Fried Peanuts, Bok Choy Pork Steamed Dumplings
China trip · China travel
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Dishes
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
Liu Mei Roast ChickenLiu Mei Roast Chicken is a traditional Chinese dish made with whole chicken, marinated and roasted to perfection, resulting in tender meat and crispy skin.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Bok Choy Pork Steamed DumplingsBok choy pork steamed dumplings are made with fresh bok choy and minced pork, wrapped in dough and steamed until tender. A classic Chinese comfort food.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Garlic Pork IntestinesA Chinese dish made with pork intestines and garlic, stir-fried or braised until tender and flavorful.
Sauce-Stewed Mixed FishA dish made by slow-cooking a variety of small fish in a savory sauce with spices like ginger and garlic, resulting in tender, flavorful fish.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.