Xin Dan Feng Wood-Fired Chicken (Yinpenling Branch)
Hot pot · ⭐ 4.3
Units 119–120, No. 67, Yinpen Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 119–120, No. 67, Yinpen Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Added Side Dishes, Chicken Fed on Spring Water and Grains, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Units 119–120, No. 67, Yinpen Road
- Popular dishes: Added Side Dishes, Chicken Fed on Spring Water and Grains, Sauces Beef Balls, 柴火鸡, Youtiao
China trip · China travel
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Dishes
Added Side DishesA dish featuring additional vegetables or side ingredients added to the main course, often prepared by stir-frying, stewing, or mixing to enhance flavor and nutrition.
Chicken Fed on Spring Water and GrainsA chicken raised on spring water and whole grains, slow-cooked to perfection for a rich, natural flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Freshly Made SeasoningFreshly made seasoning is prepared on-site according to dish requirements, using ingredients like soy sauce, vinegar, sugar, salt, garlic, ginger, and chili to enhance flavor and bring out the natural taste of the food.
Freshly Slaughtered HenFreshly slaughtered hen, carefully prepared and cooked to preserve its natural tenderness and flavor.
Freshly Slaughtered ChickenFreshly slaughtered chicken, marinated and cooked by steaming or braising, offering tender and juicy meat with natural flavor.
Old Jar Pickled VegetablesA traditional fermented vegetable dish made in clay jars, featuring a tangy and spicy flavor profile with crisp texture.