Shengxiang Ting Hot卤 (Happy Harbor Store)
小吃快餐 · ⭐ 4.2
B1-080, Building 2, OCT Harbour Bay, Haiwang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-080, Building 2, OCT Harbour Bay, Haiwang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: B1-080, Building 2, OCT Harbour Bay, Haiwang Community
- Popular dishes: Bite-Sized Chicken Wing Tips, One-Meter Pure Shrimp Paste, Qianye Tofu, Signature Braised Noodles, Signature Chicken Feet
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Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Meat BossA savory dish made from pork belly, marinated and cooked until tender, often served with aromatic spices and sauce.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
Fried Tofu PlatterA platter of fried tofu slices, marinated in soy sauce and served with fresh vegetables like cucumber and carrot for a savory, refreshing dish.
Rice with Braised Pork (Large Portion)A large portion of rice mixed with tender, flavorful braised pork, served hot for a satisfying and savory meal.