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Chui Tou Pai Gu (Chang Ling Tian Jie Shopping Center Branch)

小吃快餐 · ⭐ 3.8

B1 Level, Changying Station, Line 6 Subway; Food Court South Zone, B2 Level (between East and West Zones of Tianjie)

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pork Ribs and Meat Strips Combo

  Spare ribs and stir-fried pork strips, featuring braised ribs and marinated pork tenderloin stir-fried quickly for contrasting textures.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Pig Ribs

  Qiaotou Pig Ribs is a Chinese dish made with pork ribs marinated, fried, and coated in a special sauce, offering a crispy exterior and tender interior with a spicy-savory flavor.
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  Qiaotou Meat Strips

  Qiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
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  Fried Meat Strips

  Fried meat strips are made by cutting pork into strips, marinating with seasonings, coating in starch or flour, then frying in hot oil until golden and crispy. Main ingredients include pork tenderloin or leg meat, seasoned with scallions, ginger, salt, and soy sauce.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Ganme Pork Ribs

  Sweet and sour pork ribs, marinated and deep-fried to crispy outside and tender inside, then dusted with甘梅 powder made from dried plums, sugar, and salt for a unique tangy flavor.
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  Delicious Collarbone

  Delicious pork collar is a dish made primarily from pork collar, typically marinated and then pan-fried, deep-fried, or braised to make it flavorful and tender. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly used; some recipes add chili and Sichuan peppercorns for extra flavor.
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  Crispy Chicken Wing Tips

  Crispy chicken wing tips marinated, coated in starch or batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy.
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  Crispy Chicken Wings

  Fried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.

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