He's Noodles (Bafen Branch)
小吃面食 · ⭐ 3.7
No. 37, Jianhua Branch Lane, Shuijian New Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Jianhua Branch Lane, Shuijian New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Upper Rib Noodles, Dry-Mixed Beef Daoxiao Noodles, Spicy Beef Tripe Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 37, Jianhua Branch Lane, Shuijian New Village
- Popular dishes: Upper Rib Noodles, Dry-Mixed Beef Daoxiao Noodles, Spicy Beef Tripe Daoxiao Noodles, Zhajiang Noodles, Beef Offal Daoxiao Noodles
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Dishes
Upper Rib NoodlesHand-pulled noodles topped with stir-fried beef or pork, vegetables, and a savory sauce, served dry and mixed before eating.
Dry-Mixed Beef Daoxiao NoodlesHand-cut noodles tossed with tender beef slices, green onions, and chili oil for a spicy, savory flavor.
Spicy Beef Tripe Daoxiao NoodlesSpicy beef tripe noodles made with hand-cut noodles and seasoned with chili oil, garlic, and herbs.
Zhajiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and soy sauce, often served with vegetables.
Beef Offal Daoxiao NoodlesBeef offal knife-cut noodles feature beef offal and handmade knife-cut noodles as main ingredients, combining tender stewed offal with chewy knife-cut noodles, then drizzling with a rich sauce.
Beef Offal Spicy Rice NoodlesA spicy rice noodle dish featuring beef offal, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef Dry NoodlesBraised beef chunks mixed with chewy noodles in a savory sauce, offering rich flavor and satisfying texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.