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盖饭邦·长沙菜馆(城市集市合生汇店)

Hunan cuisine · ⭐ 4.6

Stall D3, Urban Market, B1 Floor, Shanghai Hexin International Plaza, 1099 Xiangyin Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Sichuan Pepper Oil Stir-Fried Chicken

  Sichuan pepper oil stir-fried chicken is a Chinese dish made with chicken as the main ingredient and stir-fried with Sichuan pepper oil. The main ingredients include chicken breast or chicken thighs, Sichuan pepper oil, and seasonings such as green onions, garlic, and ginger. The cooking method involves stir-frying the chicken until it turns color, then adding Sichuan pepper oil and other seasonings.
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  Spicy Crispy Wanyu Fish in Hot Pot

  Spicy Crispy Wanyu Fish in Hot Pot is a Sichuan dish made with Wanyu fish and spicy ingredients like chili and Sichuan pepper, cooked in a dry pot. The fish is crispy on the outside and tender inside with a rich spicy flavor.
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  Spicy Pork with Chili Rice Bowl

  This dish features pork slices stir-fried with chili peppers and vegetables like green and red bell peppers, then served over steamed rice. Seasoned with garlic, soy sauce, and cooking wine for tender meat and crisp peppers.
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  Stir-Fried Tender Pumpkin Strips

  A simple dish made by stir-frying tender pumpkin strips in oil, resulting in a fresh and mildly sweet flavor.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Photo Pepper Stir-Fried Pork

  A classic Chinese dish made by stir-frying pork slices with fresh peppers, delivering a savory and slightly spicy flavor.
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  White Pepper Stir-fried Intestines

  White Pepper Stir-fried Intestines is a Chinese dish made with white pepper and intestines, stir-fried quickly for a fresh and slightly spicy flavor.
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  Classic Stir-Fried Beef with Coriander

  A classic stir-fried beef dish featuring tender beef and fresh coriander, seasoned with aromatic spices for a bold, savory flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sour Cabbage and Pork Stir-fried with Rice Noodles and Taro Skin

  A savory dish made by stir-frying rice noodles and taro skin with sour cabbage and minced pork, offering a tangy and satisfying flavor.
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  Sour Radish Stir-Fried Pig Tripe

  Suan Luobo Stir-fried Pig Intestine is a dish made primarily from pig intestines and sour radish. After cleaning, the pig intestines are sliced and stir-fried with sliced sour radish, seasoned appropriately, and cooked until tender. The dish offers a crisp texture and a refreshing sour-spicy flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

Reviews

• breeze_oat
  This self-serve hotpot spot is honestly perfect if you're on a budget — less than 40 kuai per person and I left totally stuffed. Insane value for what you pay. I went with the tomato broth and tossed in some beef and those wide glass noodles, and wow, was that a combo. Everything in the buffet area looked super fresh, especially the corn and the baby cabbage — seriously tasted like it was just picked. The place itself is clean, the staff are friendly, and they restock stuff really quick. One heads-up though: if your kid is over 1.4 meters tall they charge them as an adult, so keep that in mind.